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Technique
Viticulture
Certified organic cultivation. Soil of limestone glacis, south/southwest exposure. Yields: 30 hl/ha for the Syrah, 40 hl/ha for the Cinsault, 30 hl/ha for the Grenache. Manual harvesting.
Oenology
Direct pressing, fermentation in vats at around 15°C. Aged for 6 months.
Suggestions for accompaniment
Spinach quiche - Prawn casserole - Sushi - Grilled pork ribs.
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