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Technique
Viticulture
Circular hillside facing south. Altitude 250 m. Marrote is the name of the barn located at the bottom of the plot. Plot selection of 20 rows on the edge of a stream in a deep glacial pebble flow. Yield 30 hl/ha. 2200 bottles produced. High vines aged 21 years planted at 3000 vines/ha according to the age-old tradition of the region. Double Guyot pruning.
Oenology
Hand-picked in the first half of November. Long and gentle pressing. Natural fermentation with indigenous yeasts in 400 l barrels. No chaptalisation. No acidification or deacidification. Aged for 11 months in wood on fine lees, then 18 months in stainless steel tanks, followed by several years of rest in bottles.
Suggestions for accompaniment
Foie gras terrine - Crispy sweetbreads with Thai sauce, Senderens style - Caramelised pineapple and mango sorbet
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