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Technique
Viticulture
Selection made on the "La Collina" and "Il Borghetto" plots. Organic cultivation.
Oenology
16 to 20 months of ageing in oak barrels (228 L), 6 months of ageing in bottle. Approximately 7000 bottles produced per vintage.
Suggestions for accompaniment
Pork loin with alentejana • Polenta au gratin and boletes with sage.
Liquid geography
The wines of
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