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IGP St-Guilhem-le-Désert, L'Etincelle, Mas Cal Demoura - 2021

This white blend is mainly composed of Chenin, which gives it its exceptional freshness for a southern wine. A lot of breed and intensity thanks to the small yields, which sublimate the mineral expression of the limestone terroir. It has a beautiful aromatic intensity, with notes of citrus and white peach. An ample wine, voluptuously balanced and stretched by a fresh and saline finish.
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Technique

Viticulture

The terroir of the estate is essentially composed of chalky gravel and clay-limestone. The Mediterranean climate is balanced by the fresh air of Larzac. The entire estate is certified organic. Low yields (20 to 30 hl/ha). Old vines (35 years +/). Ploughing, organic amendments, manual green work, controlled natural grassing when possible.

Oenology

Manual harvesting. Severe sorting of the grapes in the vineyard and then on a sorting table in the cellar. Vinification with indigenous yeasts to accompany the revelation of the terroir.

Suggestions for accompaniment

Young as an aperitif, with shellfish, baked fish, raw fish, duck breast with peaches, asparagus, creamy mature goat cheese. When mature: white meats, monkfish with Armorican sauce.

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