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2 ha on micaschists, trellising on wire.
Grapes are destemmed and crushed. Pumping over in the morning and evening, one punching down during the vatting season. Aged for 10 months in 225, 300 and 500 litre barrels, 20% new wood.
Suggestions for accompaniment
Beef Tataki - Swordfish steak just seared with potatoes - Piadine.
The wines of
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