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Technique
Viticulture
Production Area: Notasulga, Ortona, Sava, San Marzano.
Oenology
Gentle maceration and fermentation for 25 days, malolactic fermentation and ageing in oak barrels, aged for 13 months.
Suggestions for accompaniment
Lamb stew - Beef kebabs and barbecue sauce - Cheeses (e.g. mimolette).
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