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Completer, Valentina Andrei - 2022

Valentina has a particular fondness for this grape variety and interprets it with mastery. The wine is both lively and fruity, with a lovely persistence that lingers on the palate and is beautifully fresh. A must-try, but be warned, there aren't many of them...
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42,00 CHF

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Suggestions for accompaniment

Fish ceviche - Grilled shrimp with sesame - Cheese dishes.


Winegrowing is a profession of passion and elective affinities. One chooses to go down this path as much as one is chosen. In any case, this is what Valentina Andrei's career path illustrates - which in retrospect appears to be an obvious necessity. Born in Botosani, in the north of Romania, Valentina Andrei has been fascinated by the world of wine since her childhood. She secretly dreams of one day coming to Bordeaux and attending the Institute of Oenology. Fate will choose for her. Her place of choice will be the Valais, its lights, its vines clinging to the steep slopes, its harsh verticality. Her first training course in Beudon with Marion and Jacky Granges where she discovered the "vines in the sky" and, above all, biodynamics. An initiation. After the years of training (Châteauneuf and Changins), Valentina spent four years with Marie-Thérèse Chappaz. In 2013, Valentina tried the great adventure, rented some vines and made wine in a garage. The arrow is launched and the following year, she offers her first wines. In less than ten years, Valentina's wines shine in the firmament of the best wines of the Valais. Today, she owns and rents plots in several communes, Grimisuat, Leytron, Sion, Martigny and of course Fully (Chargeux, Seilles, Carroz, Combe d'Enfer and Combe de Noutse). Places that Valentina loves and magnifies. Her secret? Advanced viticulture, respectful of...


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