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Technique
Viticulture
The 19 ha vineyard is divided into two entities: 14 ha in the Clos and 5 ha next to Fonroque (never blended with the grand vin since 2001). Shallow limestone soil on the clay-limestone plateau of Saint-Emilion. The property has been advised by Stéphane Derenoncourt since 2001.
Oenology
Aged in barrels, 80% of which are new.
Liquid geography
The wines of
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