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Technique
Viticulture
Located in the heart of Libourne, Château Quinault L'Enclos was bought in 2008 by the owners of Château Cheval Blanc. It has a fine heritage of old vines, the oldest of which date back to 1934, planted on 20 hectares of light gravel and sand. This terroir has been optimised after extensive work undertaken by the Château Cheval Blanc team, including deep soil work to encourage rooting.
Oenology
Vinification by parcel. Indigenous yeasts. Gentle extraction. Long maceration. Manual pumping over and malolactic fermentation in vats. Aged for 12 months with quarterly racking. Aged in new 500 litre barrels (40%), one wine (40%), tuns (20%).
Suggestions for accompaniment
Pigeon - Duck - Beef,... striploin with truffle,...
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