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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Château Pape-Clément rouge, CC Pessac-Léognan - 2017

  • Provenance: Bordeaux
  • Appellation: Pessac-Léognan
  • Domain: Pape-Clément
  • Grape variety(ies): Cabernet sauvignon 60%, merlot 40%
  • On-call time: 20 years
  • Style of wine: Vin de grand terroir
  • 94/100 Note: 94/100 | Classement: Cru Classé
Bursting with fruit, with a discreet woodiness, the palate is vinous, juicy and full, long and coated. Lots of taste and wine, without over-ripeness. Excellent.
Technical sheet >
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Technique

Viticulture

Gently sloping, superb, Pyrenean gravel with medium or small stones on a limestone subsoil where very ferruginous water flows. However, nothing explains the very specific bouquet (smoky and tarry) of this wine, which it shares with Haut-Brion despite the difference in the origin of their gravel, except perhaps the nature of the skins of certain vines resulting from a slow local selection.

Oenology

First sorting in the vineyard. Manual de-stemming grain by grain and sorting on a table. Putting into wooden vats of 30 to 70 hl by gravity. Pre-fermentation maceration at a low temperature of 8°C. Manual punching of the cap. Maceration time: 30 to 40 days. Direct run-off into French oak barrels by gravity. Malolactic fermentation in barrels. Aged for 18 months in barrels.

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