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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis

Château Branaire-Ducru, 4e CC St-Julien - 2017

  • Provenance: Bordeaux
  • Appellation: Saint-Julien
  • Domain: Branaire-Ducru
  • Grape variety(ies): Cabernet Sauvignon 70%, merlot 22%, cabernet franc 5% et petit Verdot
  • On-call time: 20 years
  • Style of wine: Vin de grand terroir
  • Alcohol degree: 13%
  • 94/100 Note: 94/100 | Classement: 4e Cru Classé
Reduced sample but very fine, elegant and fresh on the palate, with a very good volume, velvety, noticeably vinous on the finish, extracted with great tact, very fine work. RVF Green Guide: 95/100
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Technique

Viticulture

Jean-Baptiste Braneyre, the first owner of the estate in 1680, had already perceived the potential of the superb gravelly terroirs located a stone's throw from the Gironde estuary. Terroir of deep quaternary gravel on clay. The vineyard is 35 years old on average and has a density of 6,700 to 10,000 vines/ha. Soil maintenance by traditional ploughing or grassing. Trellising and training adapted to each density and type of soil.

Oenology

Manual harvesting throughout the vineyard. Use of stainless steel vats, thermo-regulated, of different sizes adapted to the plot. Filling by gravity. Maceration for 3 weeks. Blending carried out at the beginning of the maturing process. Aged in barrels for 16 to 20 months with about 50% new wood. Fining in barrels with egg whites.

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