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Technique
Viticulture
Predominantly limestone terroir. Average production: around 30,000 bt.
Oenology
Aged in barrels, two-thirds of which are new wood (duration of ageing: 13 months in 2003).
Suggestions for accompaniment
Duck Breast with Orange and Miso, Fillet of Beef with Szechuan Sauce, Rib of Beef with Provencal Herbs
Liquid geography
The wines of
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