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Technique
Viticulture
Average age of the vines 35 years. Planting density 10'000 vines/ha. Yield per hectare 20-25 hl/ha. High quality soil with deep gravel that drains naturally (a few ditches evacuate run-off water). The grape varieties include a very high percentage of Petit Verdot.
Oenology
No yeasting. Cement vats. 4 weeks of vatting. 12 to 18 months in vats. Fining with fresh egg white. No filtration. A particularity of this wine is that it is not sold by subscription.
Suggestions for accompaniment
Veal fillet in a crust - Grilled venison - Roast capon.
Liquid geography
Discover the essentials of the Bel Air-Marquis d'Aligre estate on Cavesa.ch. Our collection of Château Bel Air-Marquis d'Aligre products will transport you to exquisite flavours. Explore our meticulous selection and find the wines that embody the excellence of the Bel Air-Marquis d'Aligre estate.
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