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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Bourgueil, Jour de Soif, Dom. du Bel Air - Gauthier P&F - 2021

It is obvious: in its register of thirst-quenching wine, this vintage offers all the virtues that it announces. A veritable basket of red berries and flowers, it gives the impression of being in direct contact with the fruit, notably through a juicy, supple, very hedonistic side, accentuated by the absence of sulphur. A cuvée that gives back its letters of nobility to the qualifier of thirsty wine!
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Sheet

Technique

Viticulture

Terroir: 60% gravel on the terrace, 40% clay mid-slope. Southern exposure. Average age of the vines: 20 years. Planting density: 5000 vines/ha. Philosophy: Organic farming (certified by Ecocert in 2000)

Oenology

In the cellar, the grapes are completely destemmed and then sorted again on the table before being vatted. Fermentation is traditional and with indigenous yeasts after a pre-fermentation cold maceration. The vatting is gentle and lasts on average 8 days with pumping over and a temperature not exceeding 25% to preserve the maximum fruit. The wines are then run off and put into vats, aged on fine lees and bottled the following spring.

Suggestions for accompaniment

Plate of cold meats - Blanquette of veal with spring vegetables.

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