Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Bourgueil Grand-Mont, Dom. du Bel Air - Gauthier P&F - 2018

This is one of the greatest terroirs and reds for ageing in the whole of the Loire, and it has the makings of a great St-Emilion. A magnificent nose of ash and graphite, flowers and oriental spices, all on a background of black berries. The entry in mouth is millimetric. It evolves on a smooth but tense matter, relayed by a powerful minerality which gives the finish a true dimension of terroir. A great wine!
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37,00 CHF
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Clay-limestone soil. Parcels located on the top of the plateau. Southern exposure. Average age of the vines: 70 years. Planting density: 5000 vines/ha. Organic farming (certified by Ecocert in 2000)


In the cellar, the grapes are completely destemmed and then sorted again on the table before being vatted. Fermentation is with indigenous yeasts after a pre-fermentation cold maceration. The vatting is gentle and lasts on average 20 to 30 days with regular pumping over and punching down. The wines are aged in barrels or demi-muids of 2 and 3 wines for 24 months. The wines are then bottled without filtration.

Suggestions for accompaniment

Terrine of pot au feu in jelly - Guinea fowl with chanterelles - Supreme of pigeon with broad beans.


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