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Technique
Viticulture
JM Burgaud produced his first Morgon in 1989. Accumulating parcels over time, he now owns nearly 20 hectares of Gamay. His cuvée Château de Thulon comes from vines located in Lantignié, a village close to Régnié/Morgon and renowned for its granite slopes and soils. It is one of the best terroirs of the appellation, which produces firm and serious wines that can be kept for a long time.
Oenology
The vinification, maturing and bottling take place in the cellars of this 12th century château, owned by Jean-Marc Burgaud's great-aunt. Average age of the vines: 40 years. Maceration for 5 to 6 days. Aged in vats for about 6 months.
Suggestions for accompaniment
Mixed salads - Lyon cuisine - Longeole with lentils - Endives with ham and gruyère cheese au gratin.
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