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Technique
Viticulture
Three hectare plot, 320-360 metres above sea level, south facing, late hilltop terroir alternating limestone and sandy layers, and sandstone elements. Single Guyot, 4500 vines per hectare. Average age of the vines: 20 years.
Oenology
Aged for 24 months in large Slaviona tuns (Croatia).
Suggestions for accompaniment
Rack of pork with candied vegetables - Medallions of venison with pepper sauce - Lamb Crépinette with cumin and apricots.
Liquid geography
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