Bandol rouge, Migoua, Tempier - 2019

Provenance: Provence
Appellation: Bandol
Domain: Tempier
Grape variety(ies): Mourvèdre (75%), complétés de grenache et cinsault, et en plus faible proportion de carignan et syrah
Alcohol degree: 14.5%

The Tempier estate's Migoua cuvée comes from a specific Bandol terroir, renowned for its clay-limestone soils and exposure to the sea breeze. Mainly composed of mourvèdre, with a small proportion of grenache (a little lie, as 100% mourvèdre is forbidden), this cuvée has aromas of black fruit, liquorice and spices. On the palate, it is powerful and concentrated, with rich but well-integrated tannins and a slightly salivating finish, typical of great Bandol wines. This wine has great ageing potential, but is already very pleasant to drink. Robert Parker the Wine Advocate: 95/100

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Technique

Oenology

The grapes are sorted in the vineyard and in the cellar; destemmed, crushed and put in the cellar for 3 to 4 weeks of fermentation using indigenous yeasts. Aged in tuns for a minimum of 18 months before bottling.