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The grapes come mainly from the vineyards of Luján de Cuyo and Medrano in a smaller percentage. The region has a semi-desert climate with hot days and cool nights. The estate chooses cool soils, with good drainage and a fine sandy-loam texture. These soils allow for deep root development.
Hand-picked, double sorted before fermentation. The Malbec and Semillon are co-fermented, while the Bonarda is vinified separately before the final blend. Fermentation takes place in separate stainless steel tanks at a temperature of 24-28°C for 10 days. Only indigenous yeasts are involved in the process. Each tank is tasted three times a day to determine what is needed. The wine is then aged for a minimum of 9 months in concrete tanks. No oak aging.
Suggestions for accompaniment
Chicken curry - Vegetable couscous - Grilled red meat.
The wines of
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