Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
Out of stock
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
The grapes come mainly from the vineyards of Luján de Cuyo and Medrano in a smaller percentage. The region has a semi-desert climate with hot days and cool nights. The estate chooses cool soils, with good drainage and a fine sandy-loam texture. These soils allow for deep root development.
Oenology
Hand-picked, double sorted before fermentation. The Malbec and Semillon are co-fermented, while the Bonarda is vinified separately before the final blend. Fermentation takes place in separate stainless steel tanks at a temperature of 24-28°C for 10 days. Only indigenous yeasts are involved in the process. Each tank is tasted three times a day to determine what is needed. The wine is then aged for a minimum of 9 months in concrete tanks. No oak aging.
Suggestions for accompaniment
Chicken curry - Vegetable couscous - Grilled red meat.
Liquid geography
Discover the essentials of the Altos las Hormigas estate on Cavesa.ch. Our collection of Domaine Altos las Hormigas products will transport you to exquisite flavours. Explore our meticulous selection and find the wines that embody the excellence of the Altos las Hormigas estate.
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order