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Tania and Vincent created their estate in 1999. Their philosophy is simple: to favour the cultivation of the vine to produce the best grapes possible. Today, the total surface area is close to 15 hectares. In the vineyard, the team carries out mechanical work under the row with natural grassing.
Suggestions for accompaniment
Vichyssoise glazed with Bouchot mussels - Sole meunière - Tuna with soya.
The wines of
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