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The old vines of more than 85 years old of the Combe-Brulée (52 ares) give a fine and complex vosne-romanée. Situated in a small closed valley (combe) of the same name, at the foot of the hillside, maturity is slower here than elsewhere. The specific microclimate alternates between the coolness of the valley floor and the warmth of the reverberating stones on the hillside. The soil rests on a limestone base with limestone flints which, because of the silica they contain, could be the source of the smoky, flinty notes often present in this wine. The estate is certified in Organic Agriculture (Ecocert) and has been practicing biodynamics for a long time.
Vinification in open truncated wooden vats. Depending on the vintage, a percentage of whole grapes is kept (maximum 30%). Fermentation is done with indigenous yeasts, with some manual punching of the cap. Gentle pressing. After settling, the wines are run off by gravity. The wine is aged for 18 months in fine-grained oak barrels of French origin with +/- 30% new wood for the Grand and 1er crus, a little less for the "villages". No fining or filtration.
Suggestions for accompaniment
Sweetbread pie with morel mushrooms - Small hot meat pie - Roast chicken.
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