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Home • Liquid geography • France • Burgundy • Vosne-Romanée, Dom. Duband - 2021

Vosne-Romanée, Dom. Duband - 2021

Provenance: Burgundy
Appellation: Vosne-Romanée
Domain: David Duband
Grape variety(ies): Pinot noir
On-call time: 10 years
Alcohol degree: 13%

In twenty years, David Duband has built his reputation, taking his place in the happy few of the leading estates of the Côte de Nuit. In this vintage, he demonstrates all his know-how with a Vosne that dazzled us with its aromas of violets and sweet spices and its elegant, streamlined body, with elegant and sapid tannins. A very beautiful bottle that does honour to its appellation!

Technical sheet >

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Technique

Viticulture

Age of the vines: 35 years. Eastern exposure. Shallow brown limestone soils.

Oenology

The grapes are hand-picked, sorted and 50% of the wine is made from whole grapes. During the 17 days of vatting, between 5 and 7 punchings of the cap are carried out, as well as pumping over. After pressing, the wines are settled for 2 weeks and put into barrels. 30% of the wine is aged in new barrels and 70% in barrels of 1, 2 or 3 years. After 14 months of ageing, the wines are racked into vats, rested for 3 months and bottled without filtration or fining.

Suggestions for accompaniment

Salad of pig's feet with truffles.

Liquid geography

Domain

David Duband

The Domaine David Duband, located in Chevannes, in the heart of the Hautes-Côtes de Nuits, claims 23 prestigious appellations, from Nuits-Saint-Georges to Gevrey-Chambertin. 17 hectares of vines are cultivated according to the organic ethics required by the Ecocert label. The Domaine also buys grapes from small winegrowers who manage their vines in an environmentally friendly way. But before studying its current production in detail, let's look back at its origins and the unusual career of this real troublemaker, David, a generous man with a heart of gold. When David Duband joined his father Pierre at the head of the family wine estate, his family was farming 15 hectares of vines in Chevannes. Just out of the "VITI" in Beaune, he started to make wine with his first vintage, 1991. This was an opportunity for an enterprising and talented mind to test and experiment with all the winemaking techniques in order to obtain great Burgundy wines. His philosophy was drawn from his father's work in the vineyards and from the sound advice of his mentor, Robert Jayer, a winemaker in Magny-les-Villers. He also listened to the teachings of his cousins during courses at the Arlaud and Pierre Amiot estates in Morey-Saint-Denis. It is also his love of the great achievements of the Dujac estates in Morey-Saint-Denis or Armand Rousseau in Gevrey-Chambertin that have inspired him and guided his...