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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Vosne-Romanée Aux Brûlées V.V. 1er Cru, Bruno Clavelier - 2020

This parcel benefits from both the warmth of its south-southeast exposure and the coolness created by the air flowing down from the mountain into the combe. This balanced situation, where the two extremes coexist, gives a sensitive wine of great sapidity, refined seduction and airy elegance. It is in fact the most subtle 1er cru of the cellar, capable of an expression combining finesse (rose, peony) and minerality (graphite, smoke, salinity) in a radiance of its own.
Technical sheet >
180,00 CHF
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Technique

Viticulture

The parcel occupies 29.50 ares. The vineyard is over 65 years old and is located in the upper part of the Combe-Brulée. The limestone bedrock is composed of limestone with chalk (Prémeaux limestone). The presence of gravel on the surface allows rapid warming. Combined with a marked slope, it also provides good drainage capacity which allows the vine to react well in wet years. The estate is certified in Organic Agriculture (Ecocert) and has been practicing biodynamics for a long time.

Oenology

Vinification in open truncated wooden vats. Depending on the vintage, a percentage of whole grapes is kept (maximum 30%). Fermentation is done with indigenous yeasts, with some manual punching of the cap. Gentle pressing. After settling, the wines are run off by gravity. The wine is aged for 18 months in fine-grained oak barrels of French origin with +/- 30% new wood for the Grand and 1er crus, a little less for the "villages". No fining or filtration.

Suggestions for accompaniment

Sweetbread pie with morel mushrooms - Small hot meat pie - Roast chicken.

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