Vittoria rosso (frappato, nero d'avola), COS - 2019

Provenance: Sicily
Appellation: Vittoria
Domain: COS
Grape variety(ies): Frappato di Vittoria 40%, Nero d'Avola 60%.
On-call time: 10 years
Alcohol degree: 12.5%

Founders of the estate in 1980, Gianbattista Cilia and Giusto Occhipinti are the forerunners of biodynamic viticulture in the vineyards of Baroque Sicily. They are also, and without doubt, the southern Italian winemakers who have long mastered the art of vinification in terracotta jars. Blending the aromatic frappato with the spicy nero d'avola, their Cerasuolo di Vittoria is an absolute reference and shows that Sicily is a great land of fine wines! A must-try...

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Technique

Viticulture

Production area and municipality: Vittoria (RG), south-eastern Sicily. Organic cultivation. Altitude: 240-250 metres above sea level. Soil type: red earth, sub-Apennine sands, of Pliocene origin and calcareous in nature. Training system: Guyot, espalier. Planting density: 5,000 plants per hectare. Average age of the vines: 20 years.