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San Giusto covers an area of 160 hectares, 31 of which are vineyards. The soil composition is variable, with more than 70% tuff sand, but also silt, clay and limestone. The average altitude is about 270 m., and the microclimate is characterised by significant temperature variations. The vines are planted on the best exposures. Certified organic cultivation. The bunches of grapes spend 110 days in the passerillage chamber.
The must is locked in small barrels (caratelli) with the mother (the deposit remaining at the bottom of the barrel after the wine in it has been bottled) for 6 years. Barrel sizes: 40, 50, 60, 120 and 180 litres.
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To be drunk for itself, in small sips, as a meditation wine!
The wines of
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