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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Vin San Giusto a Rentennano (37.5 cl) - 2013

Vin Santo de San Giusto is one of the greatest sweet wines in the world! The grapes are dried on racks in an attic for over 100 days. After pressing, the must is stored for six years in small sealed and waxed barrels. The result? Notes of cold coffee, white fruit brandy, bramble and thyme honey. And the palate is spectacularly rich, baroque!
Technical sheet >
52,00 CHF
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Technique

Viticulture

San Giusto covers an area of 160 hectares, 31 of which are vineyards. The soil composition is variable, with more than 70% tuff sand, but also silt, clay and limestone. The average altitude is about 270 m., and the microclimate is characterised by significant temperature variations. The vines are planted on the best exposures. Certified organic cultivation. The bunches of grapes spend 110 days in the passerillage chamber.

Oenology

The must is locked in small barrels (caratelli) with the mother (the deposit remaining at the bottom of the barrel after the wine in it has been bottled) for 6 years. Barrel sizes: 40, 50, 60, 120 and 180 litres.

Suggestions for accompaniment

To be drunk for itself, in small sips, as a meditation wine!

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