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Vin produit Suisse, Anne Sombre (schiller rouge), Schott - XIX

Here is a purely creative wine: Anne-Claire Schott shows us her dark side by blending 1/4 of gewürztraminer vinified in maceration with the gamaret and diolinoir that her father had planted, all of which is aged for a long time and bottled without sulphur. The result? A nose of grilled black fruits, floral, fresh, for a dense but digestible wine, clean, full-bodied, with a spicy flavour and a fine length. A very fine exercise in style.
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Technique

Viticulture

Family estate of 3.5 ha, located in Twann. Anne-Claire took over the property in 2016 (3rd generation), after her training as an oenological engineer in Changins. Biodynamic viticulture from the 2018 vintage. Soils worked every other row for 30 years. Manual weeding and weeding with a weeding machine. Hand-worked. Very steep slopes, difficult to mechanise. Approximately 7500 vines/ha.

Oenology

Natural wine: spontaneous fermentation, no inputs, no sulphites, no filtration, no decarbonisation (contains natural CO2 which protects the wine from oxidation). Naturally cloudy wine, contains a deposit (this also protects it from oxidation). Aged in old barrels (+5 years) on lees.

Suggestions for accompaniment

Roast farmhouse poultry - Baked veal loin - Sweetbreads with tarragon.

Domain
Her career as an oenologist was preceded by studies in art history and sociology, which made her aware of the different cultural aspects of the profession. In order to preserve the heritage of this vineyard, she wishes to cultivate her vines entirely by hand. This philosophy also reflects the desire for sustainable production, supported by biodynamic considerations.
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