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Vines 10 to 20 years old planted directly in the sand and clay. Terroirs of Giba, Masainas, S. Anna Arresi. South / south-west exposure. Guyot cultivation.
Vinification in stainless steel vats. Maceration for 7-8 days. Aged in vats and then in bottles for 3 months.
Suggestions for accompaniment
Gamberoni sautéed with lemongrass - Sea bass with artichokes - Monkfish in bacon bard
The wines of
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