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A young DOC (1995), the estate has been producing Pelavarga since the late 19th century. It was developed by Francesco Burlotto, the son of the Commendatore, who was convinced that Verduno would provide a terroir worthy of the grape variety. It is planted here in three distinct locations: Sut Jort and Lasagne facing west, and Rocche Dell'Olmo facing east.
Maceration for seven days. After malolactic fermentation, the wine is aged for three months in tuns, then two months in stainless steel tanks, and a further two months in bottle before being sold.
Suggestions for accompaniment
Pot au feu Beef cheek parmentier. Salted lentils Medallions of monkfish in red wine Cheese
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