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Le Grand Clos is a family estate of 7 ha located in the commune of Satigny. The vineyard on the hillside is grassed over and maintained with the utmost rigour. A lot of work is done in the vineyard, which produces little but gives healthy and concentrated fruit. The grapes are harvested when they are fully ripe in terms of alcohol, phenolics and aroma.
Dry wine, aged in stainless steel tanks, malolactic fermentation completed, grape varieties co-fernented in a vinimatic (self-purging rotating tank).
Suggestions for accompaniment
Hare croustade - Venison jig - Rack of lamb - Pigeon - Aubergine lasagne - Hachis Parmentier.
The wines of
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