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Technique
Viticulture
The sedimentary and morainic soil of this site provides the vine with a large volume of soil at depth. Some plots (La Brena, Les Abbesses, La Grand'Vigne) contain fine marl particles which ensure a regular water supply, even in summer. This particular structure is favourable to "vinous" and aromatic whites. Certified biodynamic cultivation.
Oenology
Vinification and maturation in barrels, Burgundy style.
Suggestions for accompaniment
Monkfish with hollandaise sauce - Poularde de Bresse with cream - Vieux Gruyère.
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