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Le Grand Clos is a family estate of 7 ha located in the commune of Satigny. The vineyard on the hillside is grassed over and maintained with the utmost rigour. A lot of work is done in the vineyard, which produces little but gives healthy and concentrated fruit. The grapes are harvested when they are fully ripe in terms of alcohol, phenolics and aroma.
Aged in stainless steel vats for a long time (up to 24 months). Malolactic fermentation is never carried out.
Suggestions for accompaniment
Longeole and cardoons - Fillet of Féra - Grilled artichokes.
The wines of
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