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Le Grand Clos is a family estate of 7 ha located in the commune of Satigny. The vineyard on the hillside is grassed over and maintained with the utmost rigour. A lot of work is done in the vineyard, which produces little but gives healthy and concentrated fruit. The grapes are harvested when they are fully ripe in terms of alcohol, phenolics and aroma.
Aged in stainless steel vats for up to 24 months. In some red vintages, malolactic fermentation is only partially carried out, if at all, in order to preserve a maximum of freshness and purity of fruit.
Suggestions for accompaniment
To be drunk with a nice rib of beef grilled with vine shoots or a duck on the spit.
The wines of
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