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Age of the vines: 42 years. Soil type: clay - gravel. Parent rock: schist. Yield/ha: 30 hl/ha. Certified organic cultivation.
Long fermentation, malo done, e'levage 10 months in tank. SO2 : 2.5 gr at racking, filtration and bottling.
Suggestions for accompaniment
Tajine of poultry with ginger and lemongrass - Sea bream en papillote.
The wines of
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