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Cavesa le CAVE, le club des amateurs de vins exquis

VdF, Bergerie blanc, Dom. de l'Hortus - 2021

This emblematic cuvée from this historic and hugely important Pic St-Loup estate is an opportunity to succumb to the charm of an aromatic blend (with notes of orchard fruit) that is fresh and immediate, and just as comfortable as an aperitif as it is at the table. A best-seller whose success is well-deserved and, above all, undeniable!
Technical sheet >
16,00 CHF
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Sheet

Technique

Viticulture

Brown soils on coarse Quaternary alluvium or on marl-limestone bedrock. This wine is made with the young vines of the estate as well as grapes purchased from a 3 ha parcel under contract. The yields are around 45 hl/ha.

Oenology

Fermentation and maturation in stainless steel tanks. Skin contact maceration for 24 hours for the Roussanne.

Suggestions for accompaniment

Aperitif • Fish terrine • Bruschetta of marinated vegetables and grilled pancetta

Liquid geography

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Domain

L'Hortus

Domain
It is one of the most beautiful estates in the Languedoc and for many, a well-deserved synonym for excellence. The vines are cultivated with respect for the living world, grassed over and enriched with seedlings that encourage biodiversity, thus limiting treatments to what is strictly necessary. Both the whites and the reds are examples of the best and most beautiful that this terroir, situated 30 km north of Montpellier, between cliffs and garrigues, can produce!
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