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Home • Liquid geography • Italy • Veneto • Valpolicella Ripasso Sup, Campi Magri, Corte Sant'Alda - 2019

Valpolicella Ripasso Sup, Campi Magri, Corte Sant'Alda - 2019

Provenance: Veneto
Appellation: Valpolicella Superiore
Domain: Corte Sant'Alda
Grape variety(ies): Corvina 30%, Rondinella 20%, Corvina Grossa 50%
On-call time: 15 years
Alcohol degree: 13.5%

In fact, the estate's Ripasso is the best we have ever tasted and it even allowed us to rediscover this very original appellation, which links Valpolicella and Amarone: this one has a magnificent fresh nose of cherry and pomegranate; the wine is both full and elegant, with a classy grain.

Technical sheet >

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Technique

Viticulture

Production area: Val di Mezzane. Vines: Pra Alto, Retratto, Campi Magri and Monte Tombole, planted in 1999 and 2004. Altitude: 200-350 m. Exposure: south, south-west. Guyot cultivation. Certified organic and biodynamic cultivation.

Oenology

Fermentation via indigenous yeasts, Ripasso method with enrichment of the base wine on pressed Amarone grapes for about 6 days. Maceration for 10 to 15 days. Aged in 15 hl cherry tuns for 2 years.