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Home • Liquid geography • Spain • Valencia • Valencia, Mujer Caballo Orange (macération), Filoxera & Cia - 2020

Valencia, Mujer Caballo Orange (macération), Filoxera & Cia - 2020

Provenance: Valencia
Appellation: Valencia
Domain: Filoxera & Cia
Grape variety(ies): 60% Valencí, 20% Airén, 10% Moscatel Romano, 10% autres cépages
On-call time: 5 years
Alcohol degree: 13.5%

This is a very rare Valencian maceration white (399 bts) made from indigenous grape varieties, which surprises and sets itself apart! The nose is foral and fragrant, with aromas of ripe fruit mingling with hints of apricot jam and roasted coffee. Full-bodied and voluminous on the palate. It leaves an airy, fresh and light sensation. The wine is tasty and long. Spicy finish, Mediterranean wine, ideal for meals (serve at 12-14°C). Guia Penin: 93/100; Wine Advocate: 94/100

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Technique

Oenology

The grapes are crushed and destemmed, then macerated for 5 days. The long maceration causes fermentation to start due to the wild yeasts present on the skins and the wine has an orange colour. Maceration for 15 days. After alcoholic fermentation, the wine is racked and malolactic fermentation begins. The fine lees are then racked and the wine is aged for 8 months, 70% in steel and 30% in French oak.