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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Vacqueyras, Domaine de la Roubine - 2020

From 45 year old vines, the Ughetto's draw this essence of Vacqueyras, expressing the class of the local Grenache to perfection: the wine opens slowly with spicy and earthy aromas, drawing on liquorice and blackcurrant; it offers a firm but noble structure, a wine that is sappy but not without freshness, a sign of a well-controlled sunny vintage. Excellent!
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Sheet

Technique

Viticulture

Average age of the vines: 45 years. Cultivation method: Full tillage. No synthetic products are used for treatment. Exposure of the vines: West. Clay-limestone soil. Hand-picked, with sorting on the table with the grape-picking bucket. Maximum search for maturity.

Oenology

Vinification of Grenache and Mourvèdre together, Syrah alone, in concrete tanks. No cold maceration. Indigenous yeast only. Daily pumping over, punching of the cap and delestage as needed. Average maceration of 45 days. Aged 50% in concrete tanks and 50% in demi-muid for 14 months. The malo takes place in wood and in vats. Monthly stirring of the lees.

Suggestions for accompaniment

Saddle of venison - Hare à la Royale - Braised beef chuck.

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