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Average age of the vines: 45 years. Cultivation method: Full tillage. No synthetic products are used for treatment. Exposure of the vines: West. Clay-limestone soil. Hand-picked, with sorting on the table with the grape-picking bucket. Maximum search for maturity.
Vinification of Grenache and Mourvèdre together, Syrah alone, in concrete tanks. No cold maceration. Indigenous yeast only. Daily pumping over, punching of the cap and delestage as needed. Average maceration of 45 days. Aged 50% in concrete tanks and 50% in demi-muid for 14 months. The malo takes place in wood and in vats. Monthly stirring of the lees.
Suggestions for accompaniment
Saddle of venison - Hare à la Royale - Braised beef chuck.
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