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Campo Rotaliano is a defined geographical unit, a kind of valley insertion between the mountains. Its history and constitution are linked to the river Noce, which carries the limestone, granite and porphyry debris of past centuries. This cuvée is a blend of several plots in the commune of Mezzolombardo (Campazzi, Settepergole, etc.), with a predominance of sandy soil. Soil cultivation and biodynamics.
Fermented in open stainless steel tanks, aged for 20 months in oak barrels and demi-muids.
Suggestions for accompaniment
Delicatessen - Bresaola on a bed of rocket - Carna cruda.
The wines of
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