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V. delle Dolomiti, Sgarzon, Foradori (magnum) - 2020

"Sgarzo" means branch in Campo Rotaliano. The vines that grow in the Sgarzon vineyard are particularly vigorous and benefit from the cooler climate that characterises this area. The character of the teroldego variety changes, enriched with an unusual freshness. The eight months spent in the earthenware jars, in contact with the skins, preserve and amplify the diversity. With the other vintage from the Morei vineyard, Sgarzon forcefully expresses the great variability that teroldego is capable of expressing. Wine Advocate ?: 93/100 ; Vinous ?: 92/100 ; James Suckling ?: 95/100 ; Jancis Robinson ?: 17,5/20
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Technique

Viticulture

Vineyard of Sgarzon on Campo Rotaliano, municipality of Mezzolombardo. Area: 2.5 hectares. Alluvial soil with a predominance of sand.

Oenology

Fermented in clay jars for 8 months. Annual production: 12,000 bottles.

Suggestions for accompaniment

Fine charcuterie - Bresaola on a bed of rocket - Mushroom risotto.

Domain
Elisabetta Foradori is a Grande Dame of Italian wine. Some people even compare her to Lalou Bize Leroy, the pasionary of Burgundy, or to Marie-Thérèse Chappaz. One vision unites them: the love of the vine, of the earth and of living beings, which they respect by practising a sensitive, honest and profound biodynamic approach.As soon as she arrived, she set up several important projects: massal selections of teroldego in 1985, creation of the Granato cuvée in 1986, plot selections in 1987 (Morei, Sgarzon), conversion to biodynamic viticulture in 2002, Demeter certification in 2009, launch of the Nosiola Fontanasanta and Manzoni white cuvées, vinification in amphorae, etc. Here, all the rhythms and balances of nature and the ferment are respected and each wine is accompanied with care.
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