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V. delle Dolomiti, Sgarzon, Foradori - 2022

«Sgarzo» means branch in Campo Rotaliano. The vines that grow in the Sgarzon vineyards are particularly vigorous and benefit from the cooler climate that characterizes this site. The character of the teroldego grape changes, enriched by an unusual freshness. The eight months spent in terracotta jars, in contact with the skins, preserve and amplify diversity. Sgarzon is a powerful expression of teroldego’s great variability. Vinous : 94/100 ; James Suckling : 95/100
Technical sheet >
35,00 CHF
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technical_sheets

Sheet

Technique

Viticulture

Vineyard of Sgarzon on Campo Rotaliano, municipality of Mezzolombardo. Area: 2.5 hectares. Alluvial soil with a predominance of sand.

Oenology

Fermented in clay jars for 8 months. Annual production: 12,000 bottles.

Suggestions for accompaniment

Poularde de Bresse • Veal tartar • Baked ribs.

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Domain

Foradori

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Elisabetta Foradori is a Grande Dame of Italian wine. Some people even compare her to Lalou Bize Leroy, the pasionary of Burgundy, or to Marie-Thérèse Chappaz. One vision unites them: the love of the vine, of the earth and of living beings, which they respect by practising a sensitive, honest and profound biodynamic approach.As soon as she arrived, she set up several important projects: massal selections of teroldego in 1985, creation of the Granato cuvée in 1986, plot selections in 1987 (Morei, Sgarzon), conversion to biodynamic viticulture in 2002, Demeter certification in 2009, launch of the Nosiola Fontanasanta and Manzoni white cuvées, vinification in amphorae, etc. Here, all the rhythms and balances of nature and the ferment are respected and each wine is accompanied with care.
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