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Cavesa le CAVE, le club des amateurs de vins exquis
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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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V. delle Dolomiti, Pinot Grigio Fuoripista, Foradori - 2021

Fuoripista ("off the slopes") tells the story of another itinerary for pinot gris, which is very common in Trentino, but often also very banal. It is the result of a collaboration between Elisbetta Foradori and Marco Devigili. The wine is vinified for eight months on the skins, in amphora, and reveals an unsuspected delicate character, with its amber colour, its nose of tangerine, rose, peony and its fine tannicity carried by noble bitters on the finish. Best served at 12-14°.
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34,50 CHF
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Technique

Viticulture

Growing area: Campo Rotaliano. Area: 2 ha. Alluvial soil, gravel and dolomitic sand. Annual production: 8,000 bottles.

Oenology

Maceration, fermentation and maturation in amphorae for 8 months

Suggestions for accompaniment

Linguine with bottarga, sesame and ginger - Bagna Cauda - Eel sashimi.

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Domain

Foradori

Domain

Elisabetta Foradori est une Grande Dame du vin italien. D'aucuns la comparent même à Lalou Bize Leroy, pasionaria de la Bourgogne, ou à Marie-Thérèse Chappaz. Une vision les unit : l'amour de la vigne, de la terre et du vivant, qu'elles respectent en pratiquant une biodynamie sensible, intègre, profonde.

Dès son arrivée, elle a mis en place plusieurs chantiers capitaux : sélections massales de teroldego dès 1985, création de la cuvée Granato en 1986, sélections parcellaires en 1987 (Morei, Sgarzon), conversion à la biodynamie en 2002, certification Demeter en 2009, lancement des cuvées de blancs Nosiola Fontanasanta et Manzoni, vinifications en amphores, etc. Ici, tous les rythmes et équilibres de la nature et du ferment sont respectés et chaque vin est accompagné avec attention.

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