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Growing area: Campo Rotaliano. Area: 2 ha. Alluvial soil, gravel and dolomitic sand. Annual production: 8,000 bottles.
Maceration, fermentation and maturation in amphorae for 8 months
Suggestions for accompaniment
Linguine with bottarga, sesame and ginger - Bagna Cauda - Eel sashimi.
The wines of
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