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Vineyards of Morei, Campo Rotaliano, Mezzolombardo. Area: 2.5 hectares. Alluvial soil with a predominance of pebbles.
Fermented in clay jars for 8 months. Annual production: 12,000 bottles.
Suggestions for accompaniment
Fine charcuterie - Bresaola on a bed of rocket - Mushroom risotto.
The wines of
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