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V. delle Dolomiti, Morei, Foradori - 2019

The results obtained over the years in biodynamic farming and the balance achieved by the vineyard have accentuated the characteristics of each parcel, to the point of "requiring" a parcel-based vinification. It is through the use of terracotta jars, their shape and porosity linked to the clay, that all the phases of transformation take place with purity and balance. The transition from grape to wine is not interfered with and thus conveys the unique character of the land and the variety. Morei means dark in the local dialect and the grapes that are born from this vineyard mirror this. Their roots sink into the pebbles and sand of the Noce River soil and give rise to wines with a dense, mineral texture.
Technical sheet >
33,00 CHF
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technical_sheets

Sheet

Technique

Viticulture

Vineyards of Morei, Campo Rotaliano, Mezzolombardo. Area: 2.5 hectares. Alluvial soil with a predominance of pebbles.

Oenology

Fermented in clay jars for 8 months. Annual production: 12,000 bottles.

Suggestions for accompaniment

Fine charcuterie - Bresaola on a bed of rocket - Mushroom risotto.

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