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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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V. delle Dolomiti, Fontanasanta Nosiola, Foradori - 2021

This is a highly original white wine produced by Elisabetta Foradori in the foothills of the Dolomites. The Nosiola, an old indigenous grape variety, grown biodynamically, is vinified here as a red, in maceration. This wine exudes notes of orange blossom and pink grapefruit and reveals a splendid, dynamic and expressive body. Decant and do not serve too cold (ideal temperature: 14°)
Technical sheet >
34,50 CHF
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Technique

Viticulture

Nosiola is an ancient Trentino grape variety, once widespread locally and now only cultivated in the Lake Valley and the Trento and Pressano hills. It has always been vinified in pellicular maceration. The amphora, with its shape and the porosity of the clay, allows the wine to remain in contact with the skins for a long time, which allows the Nosiola to reveal itself slowly and patiently over time. It should be drunk after a long aeration at 14-15°.

Oenology

Terroir of Fontanasanta on the hill of Trento, with two plots totalling only 2 ha, clay-limestone soil. Fermentation with an eight-month maceration in amphorae, then matured in chestnut tuns for two months. 8,000 bottles produced per year for the world.

Suggestions for accompaniment

Linguine with lobster - Acciughe (anchovies) with lemon - Pecorino with saffron.

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Domain

Foradori

Domain

Elisabetta Foradori est une Grande Dame du vin italien. D'aucuns la comparent même à Lalou Bize Leroy, pasionaria de la Bourgogne, ou à Marie-Thérèse Chappaz. Une vision les unit : l'amour de la vigne, de la terre et du vivant, qu'elles respectent en pratiquant une biodynamie sensible, intègre, profonde.

Dès son arrivée, elle a mis en place plusieurs chantiers capitaux : sélections massales de teroldego dès 1985, création de la cuvée Granato en 1986, sélections parcellaires en 1987 (Morei, Sgarzon), conversion à la biodynamie en 2002, certification Demeter en 2009, lancement des cuvées de blancs Nosiola Fontanasanta et Manzoni, vinifications en amphores, etc. Ici, tous les rythmes et équilibres de la nature et du ferment sont respectés et chaque vin est accompagné avec attention.

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