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Cuvée from the Les Toules vineyard, on morainic and sandy soil, on a steep slope. Altitude 650m, south-west exposure, density of 7500 vines per hectare, with Guyot pruning.
Vinification in temperature-controlled vats. Alcoholic fermentation for 8 days, followed by 8 to 9 months in vats and 5 months in bottles.
Suggestions for accompaniment
Brasato and polenta with Alpine Fontine - Veal shank "gremolata - Cannelloni with oxtail and truffles.
The wines of
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