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Cavesa
Cavesa
bio vin_rare

Ticino, Velabona (chardonnay), Christian Zündel - 2019

Technical sheet >
37,00 CHF
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technical_sheets

Sheet

Technique

Viticulture

100% Chardonnay from a single parcel, around 35/40 years old.

Oenology

Spontaneous fermentation, malolactic fermentation and ageing in 228 litre used barrels (no new wood) for a minimum of 16 months.

Suggestions for accompaniment

Gougères - Freshwater fish terrine - Cheese soufflé.

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