Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
In stock in our warehouses
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
Vines around 40/50 years old.
Oenology
50% direct pressing and 50% bleeding. Spontaneous fermentation in barrels and maturation for 5 months (malolactic fermentation done).
Suggestions for accompaniment
Grilled pork ribs - Skewers of just-seared duck breast - Chicken thighs with paprika.
Liquid geography
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order