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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Terrasses du Larzac, Mas des Brousses - 2018

This is the most northerly and Rhodanian vintage produced to date by the Peyraud couple. It opens with beautiful aromas of lavender, garrigue and pepper, reminiscent of the Syrah in the blend. The structure is fine and juicy from the outset, with very fine tannins. A totally obvious wine, happily expressing its temperate vintage. Guide Vert RVF: 92/100
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19,50 CHF
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technical_sheets

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Technique

Viticulture

Soils of limestone glacis, south/southwest exposure. Average yields around 20 hl/ha.

Oenology

Hand harvested. De-stemming, fermentation in resin vats around 25°C, daily pumping over during the alcoholic fermentation, according to the tasting during the 5 weeks vatting period, malo at the end of the alcoholic fermentation. Aged for 13 months in 400 litre barrels.

Suggestions for accompaniment

Scarole, pine nuts and sultanas - Duck pie with spices - Roast guinea fowl.

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