Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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T. du Larzac, Les Combariolles, Mas Cal Demoura (magnum) - 2020

Beware, here is one of the greatest wines of the Languedoc! Produced by Vincent Goumard, a friend and former student of Olivier Jullien, it is made from old vines and offers that special vibrancy of rare great terroir wines: a "black" nose in the noblest sense of the word, fresh, which precedes a rich, deep palate, with tannins coated by a high quality breeding.
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technical_sheets

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Technique

Viticulture

Plot selection on the Combariolles terroir (high quality limestone gravel). The entire estate is certified organic. Low yields. Old vines. Ploughing, organic amendments, manual green work, controlled natural grassing when possible.

Oenology

Manual harvesting. Severe sorting of the grapes in the vineyard and then on a sorting table in the cellar. Vinification with indigenous yeasts to accompany the revelation of the terroir. Aged for 18 months in 600 and 500 litre French oak barrels.

Suggestions for accompaniment

Roast venison with juniper, parsnips and chestnuts - Fagioli Risina from Lake Trasimeno and bacon from Colonnata.

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